Thurs-Sun Sept 30-Oct 2 • West Coast Green • Ongoing
West Coast Green was launched out of a need for a common conversation for decision makers influencing the greening of the built environment. Today, four years since it’s inception, West Coast Green continues to provide dynamic, big-picture, systems-thinking education, strategy, connections and professional development to these leaders.
Thursday Sept 30th • SF Weekly’s 3rd Annual DISH event • 6:30-9:30PM
A year in San Francisco would not be complete without a foodie event or a go-to guide for all things food and drink. SF Weekly invites you to our 3rd annual DISH event celebrating our full-color, glossy magazine highlighting all of the top restaurants and wineries that San Francisco has to offer. It will be an evening filled with culinary delights from over 30 of San Francisco’s best restaurants, along with samplings from over 10 wineries and other spirits. A portion of the proceeds will go to Street Smart 4 Kids, a non-profit organization that works in partnership with San Francisco restaurants to help homeless children get the help they need. For discount enter: SFOODIE
Thursday Sept 30th • Thomas Keller: The Making of America’s Best Chef • 6:30PM
World-renowned chef Keller serves up stories from the front line of fine dining. The owner of such celebrated restaurants as the French Laundry, Bouchon, Per Se and Ad Hoc, Keller penned the award-winning The French Laundry and Bouchon cookbooks, as well as Under Pressure, on sous vide cooking, and Ad Hoc at Home. In 2001, he was named “America’s Best Chef” by Time Magazine. He is the only American-born chef to hold multiple three-star ratings by the Michelin Guide. Don’t miss a rare opportunity to hear from this modern kitchen master.
Fri-Sun Oct 1-3 • Hardly Strictly Bluegrass • Ongoing
This three day festival in the Golden Gate Park presents a range of artists including: Indigo Girls, Jackie Greene, Carolina Chocolate Drops, Doc Watson and David Holt, The Flatlanders featuring Joe Ely, Jimmie Dale Gilmore and Butch Hancock, etc.
Fri-Sun Oct 1-7 • FRESH Film • Ongoing
After thousands of community screenings across the nation, FRESH — a film that celebrates the farmers, thinkers and business people across America who are reinventing our food system — is making its Bay Area theatrical debut. The screenings are paired with speaker appearances (including a Q and A with the director) and will play at the Red Vic Movie House. Learn more.
Sunday Oct 3rd • Sunday Supper • 5:30PM
The Center for Urban Education about Sustainable Agriculture’s 8th annual Sunday Supper fundraiser convenes farmers market lovers, chefs, farmers, food artisans, wine makers and distillers for a gala reception and four-course whole-beast feast to benefit their work in educating eaters and supporting farmers. They’ll also be drawing the names of the four winners of our Year of Dining Out Raffle, auctioning a few fabulous prizes, and hearing from fourth generation rice farmer Greg Massa of Massa Organics.
Upcoming Events:
Fleet Week- Oct 7-12
Pasture and Orchard Tour- Oct 17
