Watercress Pesto


1 cup fresh watercress, stems on, rinsed well
1/2 cup cilantro,  stems on, rinsed well
1/2 cup walnuts
2 clove garlic
2 tbsp. olive oil
salt to taste


Place all ingredients in a food processor and pulse until it forms a thick paste and no large pieces remain.

Did you know that Club Dine In! is on Twitter and Facebook? Follow @clubdinein for daily health, fitness, and social news, recipes and delicious tips! Join the Club Dine In! community on Facebook to connect with like-minded individuals and find out about exclusive Club Dine! events.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s