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It seems like I have rediscovered my love for broccoli all over again and they are just gorgeous right now at the market. Today, I stumbled upon broccolini, a cross between broccoli and Chinese broccoli (kailan). I picked up one bunch, not entirely sure what I would do with it (recipe below). I really was trying not to buy a lot, since we are leaving town for a week. Then, I saw the pretty green bunches of broccoli that Swank Farms was selling and I couldn’t resist. I really have no idea how we will eat it all by Wednesday night and I don’t love broccoli that much!

Sesame Oiled Broccolini

serves 4
Ingredients
1 bunch broccolini, washed and fairly dried
1 tablespoon toasted sesame seed oil
1/2 teaspoon sea salt
1/2 teaspoon red chili flakes

Method
Heat oven to 350F degrees. Toss all of the ingredients together and lay out on a baking tray. Bake for 12 minutes, until the stems are tender and easy to pierce through. Serve warm.

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