Love Drunk Cake

Follow me on Twitter or Facebook.
I saw this cake recipe on Food52.com a few weeks ago and just had to make it. There was something really curious and intriguing about it. How would wine taste baked? Anyway, I finally found the time to make it this weekend, after a really silly, long fight with Satish. So it was an apology cake. I followed the recipe exactly, using a $2 chardonnay from Whole Foods and 100% Spanish olive oil from the Whole Foods brand.

 

It was my first time baking a cake from scratch. (Even though I love sweets, I don’t make desserts. I rather just enjoy them when dining out on occasion.) It was definitely lopsided and I couldn’t frost it like Martha Stewart. Though, it looked charming in my opinion.

I wasn’t really happy with the results, and since I am not an experienced baker, I can’t say what really went wrong. The wine was too overpowering. If I do make this again, I would use a better white wine and maybe less of it. I would also read the comments below the recipe and learn from the tips offered there.

Even though, it wasn’t a professional tasting cake, we still enjoyed it and made up.

Did you know that Club Dine In! is on Twitter and Facebook? Follow @clubdinein for daily health, fitness, and social news, recipes and delicious tips! Join the Club Dine In! community on Facebook to connect with like-minded individuals and find out about exclusive Club Dine! events.

Advertisement

Gained It and Now Loosing It

A few months after we started dating, still a size 2.

I had been fortunate to be on the thinner side my whole life, being able to get away with eating a whole 6” cake as my day’s meal to 3 AM post debauchery, juicy turkey burgers. Then, I turned 26, and these careless eating habits finally caught up to me. I’d like to blame my boyfriend, turned fiancé, turned husband for this extra weight. My consumption size had gone up, since my significant other had a metabolism of a 16 year old and yet a perfect 29” waist size, and my activity level had not increased. Or it could be from the satisfaction of being completely in love. Or maybe biology has some part to do with it- my body is changing. Whatever the reasons maybe, I need to make serious lifestyle changes if I still want to look hot in my backless, mini dresses. Not to mention, chase the kids I will have someday around the park. This means, saving dessert for truly dessert deserving moments and amping up the workout regime.

Picking out our registry gifts, size creeping up steadily.

I love to workout- but just not to the point where I feel like my lungs are going to burst or getting dirty outdoors. Though, I know only a diet change isn’t going to help me loose the extra weight. I decided to join the outdoor Boot Camp classes offered by my gym. I know this is going to be a whole different demon- since the entire class is outdoors, rain, fog, wind, or shine. So here is pushing myself to the limit, while being mindful about what I eat.

5 months after getting married, gained major poundage!

Stay tuned for my progress!