Boot Camp Progress

Week 5: I was really proud of myself last week. I was able to run continuously without gasping for air or feeling like I was going to throw-up. I was ahead of the class at times or right in the middle- not last. And I was still sore all week. (I think of being sore as a victory).  This morning’s workout was  good; I did better than I thought. Am I seeing results? I feel stronger and healthier, but I don’t notice any weight loss. I think I am building more muscle, which weighs more than fat. However, my waist is not shrinking! Going to keep at it and continue to stop eating sugary foods.

Week 4: Some days are harder and some easier. Just when I am getting used to the drills, something new is added to the mix. Which is a good thing, because the body has the incredible ability to adapt and get bored. I am eating a lot more, because I am truly hungrier. We blast about a 1000 or so calories in 60 minutes and my metabolism is in high gear for rest of the day. It’s a good feeling. But I have to try really hard to keep snacking smarter. Almond butter and organic apples, homemade dressing with salads, eggs, lentils, and water-based curries (most in restaurants are made with whole fat yogurt and cream).
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The Weekender

If you are in San Francisco this weekend, check out these noteworthy food and fitness events!
Friday May 7 • Il Cane Rosso • 5-8 p.m.
Enjoy a three-course dinner on the Embarcadero for $25 at Il Cane Rosso. Local, seasonal ingredients are featured and are served family-style at communal tables. http://canerossosf.com/

Embarcadero View

Saturday May 8 • Boot Camp • 9-10 a.m.
If you’re committed to getting in shape and want inspired training, try out an outdoor boot camp class offered by JCCSF. You do not need to be a JCCSF member and the first class is free. Call
415-292-1299, ext. 2822 for more information.
http://www.jccsf.org/programs/fitness-group-exercise/jccsf-outdoor-boot-camp/
Saturday May 8 • Culinary Walking Tours of San Francisco • 10-1 p.m.
Three hours of local food, local culture and local flavor! Choose from one of three neighborhoods to tour and taste.
http://www.foodieadventures.com/San_Francisco_Tours___Chris_Milanos_Foodie_Adventures!_-_%7BFood_Tours,_Travel_%26_TV%7D_-_Foodie_Walking_Tours_of_San_Francisco.html

North Beach

Sunday May 9 • Divisadero Farmer’s Market • 10-2 p.m.
Enjoy a pastry from Bakers of Paris and a freshly squeezed juice from Juicey Lucy’s, while picking out the perfect blooms for your mom. Don’t forget to get a box of chocolates from Stickler Chocolates! Then treat your mom to a classic brunch in Magic Flute’s beautiful garden.
http://www.pcfma.com/market_home.php?market_id=63
http://magicfluteristorante.com/

Juicey Lucy at Divisadero Farmer's Market

Sunday May 9 • Mother’s Day Brunch Cooking Class• 10:30-1 p.m.
Learn to whip up a gourmet brunch with your mom in a hands-on cooking class taught by Parties That Cook, in the picturesque Ferry Building. Once the cooking is over, enjoy a fantastic brunch buffet with Mom. All while sipping mimosas, of course!
http://www.partiesthatcook.com/events/san-francisco-bay-area-cooking-classes/mothers-day-brunch-cooking-class-san-francisco/

Ferry Building