Week 6: I have skipped boot camp last week completely! Not because I didn’t want to go- believe me, I wouldn’t want to stop just when I am making progress and feeling good about my success in the class. It’s … Continue reading
Boot Camp Week 6
Yearly Archives: 2010
Boycott Arizona?
We went on vacation to Arizona. Yes, Arizona. Before you judge, let me explain. My dear cousin got pregnant seven months ago and we had planned to go to her baby shower five months ago. Satish and I had booked … Continue reading
The Weekender
Hello Fabulous Club Dine In! Members!
Hopefully, the fog and rain will stay away and we can continue to enjoy the fabulous spring weather!
Friday May 21 • PacMan’s 30th Anniversary • All Day
Reminisce and visit your childhood days by playing Pacman on Google’s homepage. The game that started it all… 😀
Friday May 21 • PacMan’s 30th Anniversary • All Day
Reminisce and visit your childhood days by playing Pacman on Google’s homepage. The game that started it all… 😀
In Arizona
outside of a bar in Old Town, Scottsdale
Months ago we had planned this trip, only because my cousin is having her first baby shower. We decided to make a trip out of it, by discovering what Phoenix/Scottsdale has to offer and hiking the Grand Canyon. We even managed to get a camping permit and were thrilled to finally use our camping gear that we got from our wedding registry. Obviously, all of this was planned before the wacky immigration law passed. We already have a boatload of stories to tell, so stay tuned for more on our encounters in Arizona. For the next three days, we will be truly unplugged and completely immersed in nature.
The Weekender
Dear Club Dine In! Members and Readers, Fabulous yet traditional culinary and fitness events happening in SF this week! Friday May 14 • Happy Hour • 6-9 PM Start the weekend right, with an organic cocktail at the city’s first … Continue reading
No Offfice To Go To…
Tomorrow is bike to work day, an event I would definitely participate in, if I had an office to go to. Until recently, I was part of the telecommuting culture- my office was in Houston, TX and I live in San Francisco, CA. I have not had an office to go to in about 3 years. So I made offices out of my bedroom, my dining room, many, many cafes, airports, and even in the middle of a rain forest in Jamaica. Albeit, I was sitting on the balcony of our five star room. My laptop became an extension of myself. Telecommuting had liberated me in so many ways. I was rather stress-free- no fighting traffic, no bad office coffee, or indulging the office’s Gossip Girl. I, also, got to set my schedule. As long as I met all deadlines and was available by phone and email, I could travel, socialize or take care of personal business as I wished. Another bonus, I didn’t have to get out of my PJs. There was a bonus for the environment and economy, as well. A gallon of gasoline produces 19.4 pounds of carbon dioxide; I’ve reduced my carbon footprint by 3,725 pounds a year! I also used the money not spent on $4/gallon of gasoline on really nice shoes.
Boot Camp Progress
Week 5: I was really proud of myself last week. I was able to run continuously without gasping for air or feeling like I was going to throw-up. I was ahead of the class at times or right in the middle- not last. And I was still sore all week. (I think of being sore as a victory). This morning’s workout was good; I did better than I thought. Am I seeing results? I feel stronger and healthier, but I don’t notice any weight loss. I think I am building more muscle, which weighs more than fat. However, my waist is not shrinking! Going to keep at it and continue to stop eating sugary foods.
Week 4: Some days are harder and some easier. Just when I am getting used to the drills, something new is added to the mix. Which is a good thing, because the body has the incredible ability to adapt and get bored. I am eating a lot more, because I am truly hungrier. We blast about a 1000 or so calories in 60 minutes and my metabolism is in high gear for rest of the day. It’s a good feeling. But I have to try really hard to keep snacking smarter. Almond butter and organic apples, homemade dressing with salads, eggs, lentils, and water-based curries (most in restaurants are made with whole fat yogurt and cream).
The Weekender
If you are in San Francisco this weekend, check out these noteworthy food and fitness events!
Friday May 7 • Il Cane Rosso • 5-8 p.m.
Enjoy a three-course dinner on the Embarcadero for $25 at Il Cane Rosso. Local, seasonal ingredients are featured and are served family-style at communal tables. http://canerossosf.com/
Embarcadero View
Saturday May 8 • Boot Camp • 9-10 a.m.
If you’re committed to getting in shape and want inspired training, try out an outdoor boot camp class offered by JCCSF. You do not need to be a JCCSF member and the first class is free. Call
415-292-1299, ext. 2822 for more information.
http://www.jccsf.org/programs/fitness-group-exercise/jccsf-outdoor-boot-camp/
Saturday May 8 • Culinary Walking Tours of San Francisco • 10-1 p.m.
Three hours of local food, local culture and local flavor! Choose from one of three neighborhoods to tour and taste.
http://www.foodieadventures.com/San_Francisco_Tours___Chris_Milanos_Foodie_Adventures!_-_%7BFood_Tours,_Travel_%26_TV%7D_-_Foodie_Walking_Tours_of_San_Francisco.html
North Beach
Sunday May 9 • Divisadero Farmer’s Market • 10-2 p.m.
Enjoy a pastry from Bakers of Paris and a freshly squeezed juice from Juicey Lucy’s, while picking out the perfect blooms for your mom. Don’t forget to get a box of chocolates from Stickler Chocolates! Then treat your mom to a classic brunch in Magic Flute’s beautiful garden.
http://www.pcfma.com/market_home.php?market_id=63
http://magicfluteristorante.com/
Juicey Lucy at Divisadero Farmer's Market
Sunday May 9 • Mother’s Day Brunch Cooking Class• 10:30-1 p.m.
Learn to whip up a gourmet brunch with your mom in a hands-on cooking class taught by Parties That Cook, in the picturesque Ferry Building. Once the cooking is over, enjoy a fantastic brunch buffet with Mom. All while sipping mimosas, of course!
http://www.partiesthatcook.com/events/san-francisco-bay-area-cooking-classes/mothers-day-brunch-cooking-class-san-francisco/
Ferry Building
Monday Confession
I ate cake and lots of it! Starting Thursday night, we went out to dinner with a great friend at Terzo, and could not resist the flourless chocolate cake with burnt caramel ice-cream. At lease the three of us shared … Continue reading
Working It Off
Boot Camp Progression The plan has been to do boot camp three times a week, with Pilates and light cardio on the off days. So far, I have not been able to stick to a schedule. It all boils down … Continue reading
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