Farm to Table Brunch

June 20th marked the one year anniversary of our official engagement, meaning a ceremony in front of 120 family members. To celebrate, we decided to stay-in and make one of our long, scrumptious brunches. The morning before, we filled up our market bags with organic heirloom tomatoes, mint, basil, baby leeks, ricotta cheese, goat cheese, a brioche bun, farm fresh eggs, bing cherries, nectarines, raspberries, lavender, and gladiolus.

making it official, again

The Ambiance:

Our dining room

The Menu:

Floral Cherry Salad

Floral Cherry Salad is a staple salad that I make during the spring and early summer. Mix salad greens, flower petals, slivered almonds, and pitted cherries together in a mixing bowl. Drizzle lightly with balsamic vinegar, sea salt, and pepper.  Toss and serve.

Fresh herbed Omelet

Fresh Herbed Omelet

Roasted Tomato with Quinoa

The Roasted Tomatoes stuffed with Quinoa is really easy to make. Try for yourself.

Raspberry and Ricotta Brioche

Raspberry and Ricotta Brioche makes for an elegant brunch dish or dessert. It is also very easy to make.

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The Weekender

If you are in San Francisco this weekend, check out these noteworthy food and fitness events!
Friday May 7 • Il Cane Rosso • 5-8 p.m.
Enjoy a three-course dinner on the Embarcadero for $25 at Il Cane Rosso. Local, seasonal ingredients are featured and are served family-style at communal tables.

Embarcadero View

Saturday May 8 • Boot Camp • 9-10 a.m.
If you’re committed to getting in shape and want inspired training, try out an outdoor boot camp class offered by JCCSF. You do not need to be a JCCSF member and the first class is free. Call
415-292-1299, ext. 2822 for more information.
Saturday May 8 • Culinary Walking Tours of San Francisco • 10-1 p.m.
Three hours of local food, local culture and local flavor! Choose from one of three neighborhoods to tour and taste.!_-_%7BFood_Tours,_Travel_%26_TV%7D_-_Foodie_Walking_Tours_of_San_Francisco.html

North Beach

Sunday May 9 • Divisadero Farmer’s Market • 10-2 p.m.
Enjoy a pastry from Bakers of Paris and a freshly squeezed juice from Juicey Lucy’s, while picking out the perfect blooms for your mom. Don’t forget to get a box of chocolates from Stickler Chocolates! Then treat your mom to a classic brunch in Magic Flute’s beautiful garden.

Juicey Lucy at Divisadero Farmer's Market

Sunday May 9 • Mother’s Day Brunch Cooking Class• 10:30-1 p.m.
Learn to whip up a gourmet brunch with your mom in a hands-on cooking class taught by Parties That Cook, in the picturesque Ferry Building. Once the cooking is over, enjoy a fantastic brunch buffet with Mom. All while sipping mimosas, of course!

Ferry Building