Blood Orange Compote

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It’s time blood oranges are brought into the culinary spotlight. They are full of vitamins, minerals, folic acids, and antioxidants. Not to mention fiber. They taste like a cross between a very sweet Valencia orange and a grapefruit. The interior is a beautiful, jeweled crimson hue. The anthocyanins in the blood oranges gives them the red color, which are flavonoids. Their season is short, making them all the more desirable. Also, they can used in savory and sweet dishes. Blood oranges have long been used in beauty products and elixirs as well. Also, they happen to be in season during Valentine’s Day. Their color speaks love and romance.

Blood Orange Compote
I use this compote to smear on toast, pancakes and french toast. Bakers can even use this compote as filling for cupcakes and cakes. It’s sweet and slightly tangy.

Try to pick blood oranges with a reddish exterior as well.

Ingredients
3/4 cup water
1/4 cup pure maple syrup
1/4 cup firmly packed light brown sugar or muscovado sugar
4 blood oranges, peeled and cut into sections, membranes discarded
1/2 cup currants or black raisins
1/2 cup blood orange juice

Method
In a saucepan bring water, maple syrup and sugar to a boil, stirring until sugar is dissolved. Add in the blood orange juice and blood oranges. Stir well and reduce heat to simmer. Let simmer for about 30 minutes, stirring occasionally. Keep an eye on it to make sure the liquids don’t completely evaporate. Taste the mixture and add in a bit more sugar if it’s not sweet enough. Stir in the currants and cover for 10-15 minutes, until you have a thick, sweet consistency. Transfer to a glass container and refrigerate overnight. Or you can serve it right away.

Stir compote before serving.



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Fitness Fridays: What’s In Your Backayard

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Going for a hike does not have to be a big excursion (like hopping on a plane and traversing through a thick rainforest)- all you need are shoes with good grip and a park. The world is full of natural and man-made parks.  Don’t feel like you need to an expert about trees and birds to go on a hike. It really is about just getting out there, taking in fresh air, and getting some exercise. Also, you can experience what your neighborhood/city has to offer in a different way. Bonus, you can hike solo or with family and friends. Hiking provides quality bonding time (no cell phones or computers) and it doesn’t cost much. Find the closest park or trail near you, put on your shoes, carry water and nuts, and get out there!

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Meatless Monday in Kauai

Before coming to Kauai, I was told that it’s hard for vegetarians to eat here. Though, I was very skeptical of those notions. Kauai is known as the Garden Island- lush and tropical with rich soil. So far, every place we have been to offers pretty solid options for vegetarians. We also found many restaurants the specialize in local produce and for vegetarians/vegans/gluten-free diets. Also, there is at least one farmers market each day throughout the island!

I will try to update my meals with pictures of what I eat today. Hopefully it will inspire you to seek out your farmers market or the fresh produce section at the grocery store.


Banana Joes Fruit Stand- breakfast of fresh fruit smoothies and macadamia nuts.

Super Bowl Tacos

Even if you are not a football fanatic, you can’t deny the delicious junk food the Super Bowl parties offer. Nachos, pizzas, chips, wings and they taste good in their own right. Well, don’t think of Super Bowl as a sabotage to your health goals or new year’s resolutions. It’s just one day (as long as it really is just one day) and it’s okay to have a cheat meal every now and then. If you are truly worried about falling off track, follow these Healthier Social Eating Rules.

If you are hosting or  taking something to a party, consider these alternatives to the traditional taco. They are easy to assemble, easy to eat, and seriously delicious.

Garbanzo Bean Tacos
serves 8
Ingredients
– 15 oz Garbanzo Beans, from a can (drained and washed)
-1 medium onion, chopped
– 1/2 cup salsa
-1 teaspoon cumin (optional)
– salt and paprika, to taste
– 8 taco shells or soft mini tortillas
– 1/2 cup yogurt or sour cream
– 1 cup arugula

Method
1. Saute onions in heated oil until translucent on medium heat (5-8) minutes.
2. Add in the garbanzo beans, salt, cumin and paprika. Stir well and cook for 10 minutes.
3. Turn off the stove and stir in the salsa.
4. Immediately, spoon the mixture into each taco shell. Top with the fresh arugula and serve immediately.

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Farmer’s Market Find: Broccolini Love (recipe)

It seems like I have rediscovered my love for broccoli all over again and they are just gorgeous right now at the market. Today, I stumbled upon broccolini, a cross between broccoli and Chinese broccoli (kailan). I picked up one bunch, not entirely sure what I would do with it (recipe below). I really was trying not to buy a lot, since we are leaving town for a week. Then, I saw the pretty green bunches of broccoli that Swank Farms was selling and I couldn’t resist. I really have no idea how we will eat it all by Wednesday night and I don’t love it that much!

There was a new hot food vendor, Happy Dumplings, today. I was curious and got two vegetarian dumplings, which were filled with squash and rice. They were good.

Happy Dumpling

vegetarian dumplings

I also bought a good amount of blood oranges. I am not sure how much longer they will be around and I haven’t had my fill yet. They are really beautiful and taste a little tart. Also, Ferry Farms was selling blood orange juice! The sample was so good, that I bought a pint. A recipe for Valentine’s was brewing in my mind.

Blood Orange Juice

Sesame Oiled Broccolini
serves 4
Ingredients
1 bunch broccolini, washed and fairly dried
1 tablespoon toasted sesame seed oil
1/2 teaspoon sea salt
1/2 teaspoon red chili flakes

Method
Heat oven to 350F degrees. Toss all of the ingredients together and lay out on a baking tray. Bake for 12 minutes, until the stems are tender and easy to pierce through. Serve warm.

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Fitness Fridays: What’s Your 10 Minutes?

Little Black Dress Personal Training is based out of New York written by Anne Marie. Anne is a personal trainer who writes about practical ways to include fitness into our daily routine, staying motivated, and eating healthy. Follow Anne on Twitter or Facebook.

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I’m a big proponent of getting in at least 10 minutes a day of exercise, be it cardio or strength training, or a combination of both. I advise all my clients to do it, despite hectic schedules and attention-seeking kids. It’s 10 minutes, you can carve it somewhere out of your day, I know you can. (Quit with the excuses, we all got ‘em… this is a matter of taking control and time for yourself and we all deserve that!)

How to make that the most effective 10 minutes of your day may be the problem for most, but it’s really quite simple; you push yourself right out of your comfort zone and into that freaky, sweaty place which some may refer to as the twilight zone – no hot Twilight vampires here though, or werewolves.) For many this may be walking briskly for 10 minutes while for others it may be doing an all out sprint on the treadmill for 10 minutes. If you’re at a loss for ideas though, don’t worry, I’m just full of ‘em.

The best thing to do in your 10 minutes is to incorporate plenty of combination moves. Example: A squat thrust. Many may remember those from high school gym class. It’s a simple move but works the whole body. Basically you start in standing position, squat low to the ground, place both hands on the ground in front of you and then thrust both legs out behind you, ending up briefly in full plank position (wrists below shoulders, hips, knees, ankles aligned, balancing on toes.) Then you quickly thrust the legs back underneath you and return to standing. Do a set of 10 reps and I’m certain your heart will jump out of your chest!

 

via Google Images

 

Another great combo move I do is a reverse lunge with a shoulder press and front kick. Sounds like a lot but again, it’s using all the muscles of your body and making your 10 minutes super effective! Here’s how you do it: From a standing position, step right foot back about 3 feet behind left, then bend both knees 90 degrees. While bending knees, raise both arms up straight overhead (either holding weights or not). As you come back to standing, lower hands back to shoulders while kicking the right leg forward. Then from the kick go right into the reverse lunge and repeat move. Work up to 10 reps and then repeat on other leg. (Again, heart rate will shoot right up and those calories will be a’burning off.)

 

via Google Images

 

One more great move is the plank. It’s full body pose and is great for toning your core. You can do either the modified version (which is placing your forearms on the floor) or regular, which is balancing on your hands and toes. There are all sorts of variations you can play around with once you’re in plank pose, like twisting the torso from side to side to work the obliques a little more, or lifting a leg and holding it up for a certain amount of time. Play with stability and place your feet up on a stability ball and hold the position for 10 to 30 seconds, working your way up to 1 minute.

So there you have three great, full body moves that you can do just about anywhere at anytime of the day. Try doing 2 sets in a row followed by jumping rope, jumping jacks or any other cardio move and you’ll be well on your way to tightening up any wobbly bits you may have in no time!

If you already have a 10 minute routine, then please share with me, I’d love to hear the creative ways people are getting in their cardio and strength training!

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Broccoli with Toasted Sesame Seeds

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Broccoli is not traditional in Indian cooking, but I used to love eating broccoli. Every Monday, I cooked my own meal of sauteed vegetables and broccoli was definitely part of the medley of vegetables. A few years ago, I stopped eating broccoli because it simply just didn’t agree with my body constitution. Satish, on the other hand, has almost the exact opposite of my body constitution and can digest most foods easily. His favorite snack is tortilla chips with salsa. In trying to eliminate all processed foods from our diet, I had to come up with fast, easy replacements for the chips. He also loves Chinese food, but we rarely ever eat it since high quality, inexpensive Chinese food is hard to find and I haven’t ventured into cooking it  for ourselves. This is a great recipe that combines salt (soy sauce), spice (red chili flakes), and crunch (sesame seeds).  I would hardly call this dish “Chinese”, but it has the flavor profile. The broccoli is full of vitamins and phytonutrients that will help your body fight free radicals and support your immune system. I sometimes  serve this over a bed of quinoa for a complete meal. Low quality broccoli can forever leave a nasty impression in your mind, so it’s very important to choose a good stalk. Organic, local, or pesticide-free varieties are your best choices. Broccoli are naturally in abundance during the winter and only last a few days in the fridge before it starts to loose color.

Sesame Seed Broccoli
serves 2

Ingredients
2 cups cut Broccoli florets
2 teaspoons sesame seeds
2-3 teaspoons soy sauce
1/8 teaspoon red chili flakes (more or less to your liking)

Method
1. Cut and wash the broccoli under cool running water. Meanwhile bring the water in your steamer to a boil. Place broccoli in your vegetable steamer and cover. Let steam for 3 minutes. Or just add them into the boiling water and drain really well after 3 minutes of boiling.

2. While the broccoli is steaming toast red chili flakes and sesame seeds in a pan over medium heat. Once the sesame seeds start turning brown, remove quickly from heat. Toss in the steamed broccoli and soy sauce. Mix well and serve immediately. Tastes great over a bed of rice or quinoa.

Who wants to take me Asian pantry shopping, because broccoli+sesame seeds+ 365 brand soy sauce is just not cutting it for me?!

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The Healthy Pantry

Follow me on Twitter Keeping a well stocked pantry is the most important and basic part of cooking and maintaining a healthy eating lifestyle. I stock my pantry with food that naturally keeps for several months, so I have no … Continue reading

Farmer’s Market Find: Helping Hunger

I opted to skip the Farmer’s Market this week- gasp! My fridge is still full of vegetables from last week (I overbought) and decided to do something a little different this Sunday morning. I finally got a chance to volunteer with Boobs4Food, a passionate volunteer organization committed to fighting hunger in San Francisco and Los Angeles. The founders are four women (Boobs) who are striving to “unite the food-loving community with those for whom the next meal is an uncertainty” (Food). All of the volunteers met at Out The Door for brunch, before we headed to the Fort Mason Farmer’s Market to pick up and deliver food to Harbor House and Friendship House for Food Runners. Food Runners  picks up perishable and prepared food from businesses such as the farmers markets, restaurants, caterers, etc. and delivers it to shelters and organizations that feed the hungry. As a dedicated farmer’s market shopper, it was really great to see where to all of the unsold produce and food end up.

Over brunch, the ladies of Boobs4Food and I discovered that all of us grew up in the same town, went to the same elementary, junior high, and college!

Out The Door is the quicker, sister restaurant of the famous Slanted Door. I really like OTD, because they use fresh, local ingredients and the menu is really healthy. Their new brunch menu is amazing; it has favorites like beignets and Vietnamese coffee, eggs in a hole, a variety of Pho, and green papaya salad. The menu offers plenty options for vegetarian and gluten-free diets.  Restaurants like OTD inspire me to epxand my cooking horizons and explore different flavors in the kitchen.

Boobs4Food organizes volunteer events monthly. Join them on Twitter or Facebook to find out about upcoming events.

Did you know that Club Dine In! is on Twitter and Facebook? Follow @clubdinein for daily health, fitness, and social news, recipes and delicious tips! Join the Club Dine In! community on Facebook to connect with like-minded people and find out about exclusive Club Dine! events.