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The weekend just flew by and it’s Monday, the start of a busy work week. It’s also the first real day of summer in San Francisco, with temperatures in the 80’s. I definitely do not want to spend a minute more than I have to in the kitchen so I can work fr0m cafe with a big patio! *Remember, it’s Meatless Monday, a nation-wide campaign to encourage people to give up meat one day out of the week to increase health, ecology, and economy.
Simple, nutritious breakfast:
Oatmeal topped with two spoons of Uncle Sam's Cereal and Figs
Lunch:
A spinach, cheese, bell pepper, swiss cheese, pesto sandwich with a side of field greens
Dinner:
Fresh raspberries, slivered almonds, balsamic vinegar, ricotta, mixed green salad with an edible flower for garnish
3 minute grilled seasonal veggies (eggplant, squash, tomatoes, carrots, peppers, seasoning) wrapped in lavash. Served with a side of yogurt (mixed with fresh mint) and fresh store bought hummus.
