There was an extra bounce in my step on Friday, because for the first time in months I felt the strong rays of the sun invigorating every cell of my being. The air even smelled like Spring was right around the corner and I couldn’t help but rejoice. I am not much of a Winter person and am really done with the below 50 degree temperatures. It felt like spring and I couldn’t help but advise everyone to go out and enjoy it. Waking up at 7AM on a Saturday morning is not as bad when the sun is out and the birds are chirping. I made my way over to the Ferry Plaza Farmer’s Market early to avoid the good weather crowd and freely sample and talk to the winners of the Good Food Awards. I can’t even express the thrill I got when I was face to face with real food crafters from around the country selling tasty and sustainable food. Each winner was sampling and selling their prize winning food, much to a foodie’s contentment.
The Good Food Award Winners:
-Pea tendrils and snow peas- Spring vegetables
-Watermelon radish- radish are generally Spring vegetables
-Chickweed- never seen or heard of these before!
-Wild watercress- I didn’t know this variety existed.
-Sugar cane- native to warmer, tropical climates. The ones I found are grown in a green house in Fresno. I bought one shoot to surprise Satish. Coincidentally, Saturday was a huge festival in Southern India, celebrating the sugar cane harvest.
I also bought a ton of vegetables, herbs, and fruit: broccoli, spinach, potatoes, carrots, tomatoes, Natural raisins, Italian oregano, marjoram , Delicata squash, onions, garlic, Meyer lemons, and blood oranges. Let’s see what I cook up this week!
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