I had a crazy June- teaching six classes weekly at Mission High School, going to school, commitments for each weekend, and life in general had me on my toes. I am looking forward to a more mellow July. The first weekend of July was perfect. On Sunday, Satish and I went up to Sebastopol to visit one of my instructor’s farmhouse. Nori has a large lavender field that needed harvesting and she invited her students for an u-pick. On the way to her farmhouse, we stopped by the Sebastopol farmers market. Nori had told me it’s large and I thought it would be a good idea to pick up lunch to eat at the farm.
For the last three years, I have mostly only highlighted farmer’s markets in San Francisco. It’s always a good surprise when I do visit farmer’s market outside of the city. Even though apples and pears will not be available at most farmers markets until late August, Sebastopol’s farmers market already had these fruits. The town is known for their Gravenstein apples and you can see apple trees all over town.
There were all sorts of berries, such as these orange raspberries. They are sweeter than red raspberries.
These are all varieties of plums, which I haven’t seen in the city’s farmers markets. Definitely eating the rainbow here!
These huge things caught my eye- I thought they were large oysters or seashells. Turns out they are mushrooms. Wild.
The Sebastopol farmers market is run every Sunday in the town’s plaza. They have entertainment such as belly dancers, too!
After getting fruit and food to eat and share at Nori’s farmhouse, we made the short drive over there. Nori’s place is gorgeous, with lavender bushes lining the driveway up to the house. I had brought a book to read out poolside while I bathed in the warm sun that San Francisco desperately lacks. Though, I got too caught up in the conversations and touring the farm to pull out by book. Nori is growing a few varieties of squash and apple, pumpkin, jicama, strawberries, loganberries, amongst the vast lavender field. I, somehow, did manage to get sunburned shoulders.
I would declare loganberries my new favorite fruit, except they are so hard to come by. I can’t wait to have my own farmhouse. One day.
There are two varieties of lavender on the property. The Grosso variety (pictured) is much darker and fragrant. It also gives out more essential oil than the Provence variety. Lavender can be used in cooking. My favorite way is to add a few sprinkles to omelettes and asparagus. Lavender has a very calming effect and is recommended for people who are feeling anxious, nervous, or stressed. While in college, I used to rub lavender oil on my stomach to ease symptoms of IBS.
There were thousands of bees throughout the fields. Bees are so crucial to our environment and food supply and it was really nice to see them buzzing happily. They are actually quite harmless. Checkout the Instagram video I took while picking lavender. You can actually here the harmonious buzz of the bees.
With a tiny bundle of lavender next to my bed, I will have a restful night’s sleep. I am using the rest to make lavender salt and to give away to friends. There is nothing more therapeutic than sharing!