I was totally blown away at the farmers market today. My most favorite fruit ever is in season! Blueberries. I love blueberries. They are just so beautiful, taste heavenly, and are a purple food. Blueberries rate among the highest in fruits and vegetables for antioxidants. Researchers have found that the compounds in blueberries reduce the effects of age-related conditions (e.g. Alzheimer’s and age-related macular degeneration). Blueberries act in the same ways as cranberries to promote urinary tract health. They are also full of fiber, loaded with vitamins and minerals, and are low in calories.
Blueberries are one of those foods that you should buy organic. The blueberries I bought today are not certified organic, but the farm is in transition and it will take them sometime before they will become certified. I also bought the blueberries from Serendipity Farms, who is selling it on the behalf of another farm. Jamie, the farmer, has become my friend over the years. I trust her and visit her stand weekly.
When Jamie posted a picture on Facebook about their first crop of blueberries, my mouth started to salivate. I immediately wanted to make buttermilk blueberry pancakes (gluten-free, of course), compote, salads, and top them with my homemade granola. I just ended up eating the entire basket of blueberries with my husband and dad. Next week, I’ll find more interesting uses for them.
Spring is really short at the farmers markets. Summer and winter produce last for months and months, but ramps, green garlic, asparagus, and English peas seem to only be around for two short months. Even though it’s foggy and cold in San Francisco, it has been really hot in the farm country just outside of the city. Which means, the early arrival of summer produce. This week there were stone fruits, zucchini, squash blossoms, and three varieties of basil!
Cherries from Hamada Farm
The intermingling of spring and summer produce at the farmers market is going to make for some delicious meals. Checkout my Pinterest boards for recipe ideas.
I absolutely love squash blossoms as well. They have a delicate, nutty flavor and taste great on salads, pizzas, and frittatas. However, I refused to buy these since they were unnecessarily packaged in plastic bags. Major environmental fail.
Kale blossoms are also a short-season food. Cook them like you would broccolini. Happy Boy Farms.
What is your favorite super food?