Farmers Market Finds: A Few Basics

I am participating in San Francisco’s very first food hackathon this entire weekend. Thus, no trip to the farmers market for me. I will have to stock up my fridge with fresh produce tomorrow. I will leave you with a few snaps of veggies and fruits I always keep stocked. Happy Sunday!

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Tatsoi- is a cross between broccoli and spinach. Tastes amazing steamed and sprinkled with salt and pepper.

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I always keep mixed cooking greens on hand. They are versatile and make great main and side dishes.

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Kale- need I say more!

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Lemons brighten up any dish and are handy to keep around. I also drink warm water with a squeeze of lemon every morning to get my system going.

Which vegetables do you normally keep around?

 

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