I am participating in San Francisco’s very first food hackathon this entire weekend. Thus, no trip to the farmers market for me. I will have to stock up my fridge with fresh produce tomorrow. I will leave you with a few snaps of veggies and fruits I always keep stocked. Happy Sunday!
Tatsoi- is a cross between broccoli and spinach. Tastes amazing steamed and sprinkled with salt and pepper.
I always keep mixed cooking greens on hand. They are versatile and make great main and side dishes.
Lemons brighten up any dish and are handy to keep around. I also drink warm water with a squeeze of lemon every morning to get my system going.
Which vegetables do you normally keep around?