Our 1 year wedding anniversary is this weekend, so I wanted to share the food we carefully choose for our wedding celebrations. We tried to stay true to our beliefs by having as much food as we could that was local and sustainable, while still honoring the Indian culture. Please do not take any of these photos without permission. All photos were taken by our wonderful photographer Josef Kohn of IQ Photos.
Engagement Pistachio Cake- Designed by myself and Masses Pastries
Traditional North Indian food for our engagement luncheon
Drinking Numi green tea while getting ready for the ceremony
Traditional Gujurati and South Indian food for our wedding
Organic Rava Idlies
Organic, fresh juices- Work of Art Catering
Reception
Seasonal fig bruschetta with locally sourced cheese- Work of Art Catering
Red velvet, black magic roses cake- Masses Pastries
Blackberry and Arugula salad- Work of Art Catering
Signature Cocktail: Sens, Grey Goose, Gold Flakes
Our dessert table for guests to take home- Masses Pastries
Club Dine In! 
Wow! Such beautiful pictures. The food looks amazing. But the overhead picture of you and your husband dancing next to the cake is breathtaking!
thank you!