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This weeks farmer’s market was definite evidence that Spring has arrived. Aside from all of the great new fruit and produce, everyone was out! The last couple of weekends were a stormy nightmare. It was cold, wet, and gray. It seemed like Spring would never arrive. It was making me depressed. I even contemplated moving back to Santa Monica (only being dramatic). Then all of the sudden we had a mini heat-wave. The ladies dusted off their bright dresses, the guys got out their aviators, and with an extra bounce in each step, everyone was out and about. I love seeing people all dressed up, strolling on streets lined with shops and cafes, or lingering over brunch. Also, the active ones were out on Crissy Field, jogging, playing soccer, walking their dogs, or going for a bicycle ride across the Golden Gate Bridge. This morning, I put on my gym shorts and ran to the market, only stopping to take a couple of pictures. It felt so great to take in the fresh Spring air.
Pea Tendrils are special; they have a fleeting season, rich in vitamins, and a delicate flavor. I think I will make a pesto out of them and serve with fresh pasta and ricotta. The pesto would also taste great with a white fish.-Serendipity Farms
I also bought Pink Cara Cara Organges (Ken’s Top Notch), Meyer lemons (Hamadas Farm), cucumbers (Swank Farms), and ruby carrots (Swank Farms). Total= $17
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