Bravo’s Top Chef is an Emmy and James Beard Award-winning, number 1 food show on cable. Sixty-four San Francisco foodies and fans had a chance to finally judge and taste what they had only experienced by watching on June 11th. Ryan Scott, of Gary Danko and Myth Cafe fame, and Jamie Lauren, of Absinthe fame, were the local chef’testants. Scott demonstrated how to make Panna Cotta with fresh boysenberries and shortbread cookies, served to everyone in a cute mason jar. Lauren acted as the sous-chef and answered questions from the audience.