Thanksgiving Side Dish: Potatoes Continued

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Yesterday, I stated a strong case for staying away from instant mashed potatoes. Potatoes in a box are not wholesome, real food. Instead, they are just chemicals made to fool your sensory perception. Anyway, making mashed potatoes from scratch is not that hard and they are absolutely delicious. Checkout these wonderful mashed potato recipes gathered from other foodies:


Simple Mashed Potatoes by Use Real Butter
Garlic Mashed Potatoes by 23 and Grain Free
Mashed Sweet Potatoes by
Creamy Mashed Potatoes by Pioneer Woman (she beat Bobby Flay on Thanksgiving Throwdown) I suggest using unprocessed cream cheese.


Kale Mashed Potatoes by Cate’s World Kitchen
Fluffy Pesto Mashed Potatoes by Kayotic Kitchen
Kale and Olive Oil Mashed Potatoes by 101 Cookbooks\
Pumpkin Mashed Potatoes by Cake, Batter, Bowl

Image via Cake, Batter, and Bowl

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October: Unprocessed and No Single-Use Plastics

Twinkies and Meat

Image by blue_j via Flickr

This month I am going to challenge myself by giving up processed foods completely and reducing my consumption of single-use plastics significantly.  Okay, you must be thinking: Nimisha, you are always eating farm fresh food and carrying your own reusable bags and water bottle. What more can you do? The truth is, I can do a whole lot more. If you raid my pantry, you wont find much junk food, but I too eat processed food. And I too use a lot of plastic. And the biggest part of it all is that I do it unconsciously! Unprocessed foods and plastics are so integrated in our lives that we can’t even recognize them.

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