January Rules

The holidays were really fun- going from one party to another, learning how to make cookies from scratch, participating in cookie swaps, decadent dinners, brunches, and exciting Club Dine In! events. My favorite was Irvin’s dessert party. Irvin, a passionate baker and blogger, throws an annual grandiose dessert party. He bakes all of his desserts from scratch and asks his guests to bring only their sweet tooth. Irvin had 21 desserts, all displayed beautifully with name cards. I tried to take only bite-sized servings of the desserts I really wanted to try, but I decided that everything was sooo worth it. My favorites were the Red Velvet Cake with Whipped Mascarpone Cream Cheese Frosting and  Sweet Potato Cheesecake with Marshmallow Sour Cream Topping.

I baked cookies from scratch! Pistachio+Muscovado Sugar+Egg Whites+Meyer Lemon

I don’t feel that guilty about my indulgent ways in December and have set goals to get back on track to healthy eating and living. Instead of making large, undefined resolutions such as “losing weight” I’ve decided to go to the gym at least four times a week, limit desserts to once a week, and appreciate food more. I’ve also decided to clean up my act a bit more by participating in January Rules. Remember, the October: Unprocessed challenge? Andrew Wilder at Eating Rules has come up with another challenge: January Rules. This challenge is much more lax and asks you to follow only three rules. I already follow these rules normally, especially #2, but I need to more vigilant.

  1. When you eat grains, eat only 100% whole grains.
  2. Don’t eat high fructose corn syrup.
  3. Don’t eat hydrogenated oils, trans fats, or anything that’s been deep-fried.

Also, once a week, go ahead and “cheat.” Eat anything you want. I encourage all of you to kickstart 2011 with joining me on January Rules. Follow the hastag #januaryrules on Twitter for inspiration, motivation, and ideas.  Follow me on twitter for more frequent ideas on how to satisfy your sweet tooth, make unprocessed choices, and pretty pictures of food and other musings.

 

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