Farmers Market Find: Crabs

Follow me on Twitter or Facebook.
I really love everything about the holidays.  From Halloween to Diwali, to Thanksgiving, to Christmas, it’s all about the pretty, shiny things. Well, it’s not just about the pretty, shiny things, but the decorating makes the holidays really fun.  So does the food. The farmers markets are bursting with late Autumn and early winter produce and seafood. It’s crab season and everyone is planning their meals around crabs! I don’t think I am ready to bring crab home, but I am definitely planning dinners out before crab season is over.  I would love crabtastic recommendations in SF!

Australian Spinach almost feels like Kifer Leaves

Moss Christmas trees and decorations!

Authors of The Wild Table cookbook, Connie Green and Sarah Patterson Scott

Natural, compostable decorations and accent pieces.

Did you know that Club Dine In! is on Twitter and Facebook? Follow @clubdinein for daily health, fitness, and social news, recipes and delicious tips! Join the Club Dine In! community on Facebook to connect with like-minded individuals and find out about exclusive Club Dine! events.

Advertisements