Satish and I met up with a really good friend and her baby at the Thursday Ferry Plaza Farmer’s Market. We were having a nice heat wave so we thought it would be fun to get breakfast there, before Satish and I had to get back to work. We shared Namu’s Okonomiyaki and Pizza Politana’s Margherita pizza with a farm fresh egg. After breakfast, we walked around the marketplace and played with my friend’s baby. It was my first time at the Thursday market. The pastured eggs looked so good, but we were going straight to our office so I couldn’t get them. Which, I am still a little bummed about.
Since we celebrated Mother’s Day early, we had Sunday to ourselves. We met up with another good friend at the Fort Mason Farmer’s Market with his baby. They were giving mommy alone time for Mother’s Day. We hadn’t seen their baby in awhile and it was so much fun playing with him. He was so sweet and playful.
Brook Cherries- Hamada Farms
I also bought raw, unpasteurized almonds (Cipponeri Family Farms), red flame raisins (Hamada Farms), red onion, cheddar cauliflower, and cluster tomatoes (Swank Hill Farms). I still have produce from last week so I didn’t need to stock up as I usually do. Bumper from Swank Hill Farm was really sweet and gifted me a container of their shelled English peas. I am really excited to try out a few recipes with them! Right now, I am thinking a cheddar cauliflower and English pea curry served with a quinoa pilaf. I will keep you updated on Twitter and Facebook!
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