Farmer’s Market Find: Broccolini Love (recipe)

It seems like I have rediscovered my love for broccoli all over again and they are just gorgeous right now at the market. Today, I stumbled upon broccolini, a cross between broccoli and Chinese broccoli (kailan). I picked up one bunch, not entirely sure what I would do with it (recipe below). I really was trying not to buy a lot, since we are leaving town for a week. Then, I saw the pretty green bunches of broccoli that Swank Farms was selling and I couldn’t resist. I really have no idea how we will eat it all by Wednesday night and I don’t love it that much!

There was a new hot food vendor, Happy Dumplings, today. I was curious and got two vegetarian dumplings, which were filled with squash and rice. They were good.

Happy Dumpling

vegetarian dumplings

I also bought a good amount of blood oranges. I am not sure how much longer they will be around and I haven’t had my fill yet. They are really beautiful and taste a little tart. Also, Ferry Farms was selling blood orange juice! The sample was so good, that I bought a pint. A recipe for Valentine’s was brewing in my mind.

Blood Orange Juice

Sesame Oiled Broccolini
serves 4
Ingredients
1 bunch broccolini, washed and fairly dried
1 tablespoon toasted sesame seed oil
1/2 teaspoon sea salt
1/2 teaspoon red chili flakes

Method
Heat oven to 350F degrees. Toss all of the ingredients together and lay out on a baking tray. Bake for 12 minutes, until the stems are tender and easy to pierce through. Serve warm.

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Fitness Fridays: What’s Your 10 Minutes?

Little Black Dress Personal Training is based out of New York written by Anne Marie. Anne is a personal trainer who writes about practical ways to include fitness into our daily routine, staying motivated, and eating healthy. Follow Anne on Twitter or Facebook.

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I’m a big proponent of getting in at least 10 minutes a day of exercise, be it cardio or strength training, or a combination of both. I advise all my clients to do it, despite hectic schedules and attention-seeking kids. It’s 10 minutes, you can carve it somewhere out of your day, I know you can. (Quit with the excuses, we all got ‘em… this is a matter of taking control and time for yourself and we all deserve that!)

How to make that the most effective 10 minutes of your day may be the problem for most, but it’s really quite simple; you push yourself right out of your comfort zone and into that freaky, sweaty place which some may refer to as the twilight zone – no hot Twilight vampires here though, or werewolves.) For many this may be walking briskly for 10 minutes while for others it may be doing an all out sprint on the treadmill for 10 minutes. If you’re at a loss for ideas though, don’t worry, I’m just full of ‘em.

The best thing to do in your 10 minutes is to incorporate plenty of combination moves. Example: A squat thrust. Many may remember those from high school gym class. It’s a simple move but works the whole body. Basically you start in standing position, squat low to the ground, place both hands on the ground in front of you and then thrust both legs out behind you, ending up briefly in full plank position (wrists below shoulders, hips, knees, ankles aligned, balancing on toes.) Then you quickly thrust the legs back underneath you and return to standing. Do a set of 10 reps and I’m certain your heart will jump out of your chest!

 

via Google Images

 

Another great combo move I do is a reverse lunge with a shoulder press and front kick. Sounds like a lot but again, it’s using all the muscles of your body and making your 10 minutes super effective! Here’s how you do it: From a standing position, step right foot back about 3 feet behind left, then bend both knees 90 degrees. While bending knees, raise both arms up straight overhead (either holding weights or not). As you come back to standing, lower hands back to shoulders while kicking the right leg forward. Then from the kick go right into the reverse lunge and repeat move. Work up to 10 reps and then repeat on other leg. (Again, heart rate will shoot right up and those calories will be a’burning off.)

 

via Google Images

 

One more great move is the plank. It’s full body pose and is great for toning your core. You can do either the modified version (which is placing your forearms on the floor) or regular, which is balancing on your hands and toes. There are all sorts of variations you can play around with once you’re in plank pose, like twisting the torso from side to side to work the obliques a little more, or lifting a leg and holding it up for a certain amount of time. Play with stability and place your feet up on a stability ball and hold the position for 10 to 30 seconds, working your way up to 1 minute.

So there you have three great, full body moves that you can do just about anywhere at anytime of the day. Try doing 2 sets in a row followed by jumping rope, jumping jacks or any other cardio move and you’ll be well on your way to tightening up any wobbly bits you may have in no time!

If you already have a 10 minute routine, then please share with me, I’d love to hear the creative ways people are getting in their cardio and strength training!

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Broccoli with Toasted Sesame Seeds

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Broccoli is not traditional in Indian cooking, but I used to love eating broccoli. Every Monday, I cooked my own meal of sauteed vegetables and broccoli was definitely part of the medley of vegetables. A few years ago, I stopped eating broccoli because it simply just didn’t agree with my body constitution. Satish, on the other hand, has almost the exact opposite of my body constitution and can digest most foods easily. His favorite snack is tortilla chips with salsa. In trying to eliminate all processed foods from our diet, I had to come up with fast, easy replacements for the chips. He also loves Chinese food, but we rarely ever eat it since high quality, inexpensive Chinese food is hard to find and I haven’t ventured into cooking it  for ourselves. This is a great recipe that combines salt (soy sauce), spice (red chili flakes), and crunch (sesame seeds).  I would hardly call this dish “Chinese”, but it has the flavor profile. The broccoli is full of vitamins and phytonutrients that will help your body fight free radicals and support your immune system. I sometimes  serve this over a bed of quinoa for a complete meal. Low quality broccoli can forever leave a nasty impression in your mind, so it’s very important to choose a good stalk. Organic, local, or pesticide-free varieties are your best choices. Broccoli are naturally in abundance during the winter and only last a few days in the fridge before it starts to loose color.

Sesame Seed Broccoli
serves 2

Ingredients
2 cups cut Broccoli florets
2 teaspoons sesame seeds
2-3 teaspoons soy sauce
1/8 teaspoon red chili flakes (more or less to your liking)

Method
1. Cut and wash the broccoli under cool running water. Meanwhile bring the water in your steamer to a boil. Place broccoli in your vegetable steamer and cover. Let steam for 3 minutes. Or just add them into the boiling water and drain really well after 3 minutes of boiling.

2. While the broccoli is steaming toast red chili flakes and sesame seeds in a pan over medium heat. Once the sesame seeds start turning brown, remove quickly from heat. Toss in the steamed broccoli and soy sauce. Mix well and serve immediately. Tastes great over a bed of rice or quinoa.

Who wants to take me Asian pantry shopping, because broccoli+sesame seeds+ 365 brand soy sauce is just not cutting it for me?!

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The Healthy Pantry

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Follow me on Twitter Keeping a well stocked pantry is the most important and basic part of cooking and maintaining a healthy eating lifestyle. I stock my pantry with food that naturally keeps for several months, so I have no … Continue reading 

Farmer’s Market Find: Helping Hunger

I opted to skip the Farmer’s Market this week- gasp! My fridge is still full of vegetables from last week (I overbought) and decided to do something a little different this Sunday morning. I finally got a chance to volunteer with Boobs4Food, a passionate volunteer organization committed to fighting hunger in San Francisco and Los Angeles. The founders are four women (Boobs) who are striving to “unite the food-loving community with those for whom the next meal is an uncertainty” (Food). All of the volunteers met at Out The Door for brunch, before we headed to the Fort Mason Farmer’s Market to pick up and deliver food to Harbor House and Friendship House for Food Runners. Food Runners  picks up perishable and prepared food from businesses such as the farmers markets, restaurants, caterers, etc. and delivers it to shelters and organizations that feed the hungry. As a dedicated farmer’s market shopper, it was really great to see where to all of the unsold produce and food end up.

Over brunch, the ladies of Boobs4Food and I discovered that all of us grew up in the same town, went to the same elementary, junior high, and college!

Out The Door is the quicker, sister restaurant of the famous Slanted Door. I really like OTD, because they use fresh, local ingredients and the menu is really healthy. Their new brunch menu is amazing; it has favorites like beignets and Vietnamese coffee, eggs in a hole, a variety of Pho, and green papaya salad. The menu offers plenty options for vegetarian and gluten-free diets.  Restaurants like OTD inspire me to epxand my cooking horizons and explore different flavors in the kitchen.

Boobs4Food organizes volunteer events monthly. Join them on Twitter or Facebook to find out about upcoming events.

Did you know that Club Dine In! is on Twitter and Facebook? Follow @clubdinein for daily health, fitness, and social news, recipes and delicious tips! Join the Club Dine In! community on Facebook to connect with like-minded people and find out about exclusive Club Dine! events.

Cookbook Potluck Party Recap

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Club Dine In! and Slow Food SF co-hosted a cookbook potluck party at JAX Vineyard’s beautiful loft on Sunday. We had about 20 people bring a dish from the cookbook Cooking With Italian Grandmothers by Jessica Theroux. Jessica who lives in the Bay Area also came to the party. Gina from California Olives and Olive Oils (COOO) set up an olive oil and olive tasting table for us. We got to taste three of the amazing olive oils and the olive from which the oils are produced.  I was introduced to COOO at the Fort Mason Farmer’s Market, which I have been going to consistently on Sunday mornings for the last six months.  During the summer, they were the only ones selling fresh lemons. JAX Vineyard also poured a glass of their Taureau and Chardonnay.  I loved their Taureau. Overall, the atmosphere was causal, warm, and friendly. Just like a dinner party should be.

JAX Vineyard's loft in SOMA

Old and new friends mingled over olives, olive oil, and wine.

The space was comfortable enough for everyone to enjoy each others' company. Dava, of Slow Food SF, gave an introduction to the cookbook. Jessica talked a little bit about her experience in documenting the grandmothers and her time in Italy.

We watched a delightful short film that Jessica made in Italy.

There was an abundance of food made from the recipes in the chosen cookbook.

Convivial Table

*Club Dine In! hosts events that enriches  the community through sustainable practices. Members can stay connected through a discussion board on Facebook to share ideas, experiences and suggestions with each other.

Did you know that Club Dine In! is on Twitter and Facebook? Follow @clubdinein for daily health, fitness, and social news, recipes and delicious tips! Join the Club Dine In! community on Facebook to connect with like-minded people and find out about exclusive Club Dine! events.

Traditional Meatless Greek Dolma (Recipe)

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This gallery contains 41 photos.

Follow me on Twitter or Facebook. A friend, Carina Ost, made a new year’s resolution to learn how to make dolma and set up a learning session at Mezes Greek Kitchen. Carina invited a few other blogger friends, including myself, … Continue reading 

The Farmers Market Find: The Good Food Awards

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There was an extra bounce in my step on Friday, because for the first time in months I felt the strong rays of the sun invigorating every cell of my being. The air even smelled like Spring was right around the corner and I couldn’t help but rejoice. I am not much of a Winter person and am really done with the below 50 degree temperatures.   It felt like spring and I couldn’t help but advise everyone to go out and enjoy it.  Waking up at 7AM on a Saturday morning is not as bad when the sun is out and the birds are chirping.  I made my way over to the Ferry Plaza Farmer’s Market early to avoid the good weather crowd and freely sample and talk to the winners of the Good Food Awards. I can’t even express the thrill I got when I was face to face with real food crafters from around the country selling tasty and sustainable food. Each winner was sampling and selling their prize winning food, much to a foodie’s contentment.

 

It truly seemed like a Spring's morning.

Leeks are one of my staple vegetables that I always try to keep in my fridge. They are versatile and make almost any dish flavorful. -Capay Organic

Do you know anything about Chickweed? - Marin Root Farms

Since I am getting into eating more legumes and whole grains, I bought heirloom garbanzo beans and crimson popping corn from Rancho Gordo.

These baby beets were so cute and irresistable. -Marin Root Farms

I was introduced to Black Trumpet mushrooms last weekend at brunch at Gather in Berkeley.

I bought Calendula to brighten up our living room a bit more.

The Good Food Award Winners:

 

Noble Coffee's Kenyan Kiaora was really, really silky and smooth. It was perfect.

The preserves were too tempting to not buy any of the jars. Though, I should restraint.

Xocolatl de David's Salted Caramel stood out the most. They are from Portland, OR.

I bought brine for the first time. I would love recipes! Pictured: Joe Mclure

No surprise that Cow Girl's Creamery's Red Hawk won!

This has to be one of the best cheeses I've ever had! Cellars at Jasper Hill – Cabot Clothbound Cheddar from Greensboro, VT.

Unique spotting:
-Pea tendrils and snow peas- Spring vegetables
-Watermelon radish- radish are generally Spring vegetables
-Chickweed- never seen or heard of these before!
-Wild watercress- I didn’t know this variety existed.
-Sugar cane- native to warmer, tropical climates. The ones I found are grown in a green house in Fresno. I bought one shoot to surprise Satish. Coincidentally, Saturday was a huge festival in Southern India, celebrating the sugar cane harvest.

I also bought a ton of vegetables, herbs, and fruit: broccoli, spinach, potatoes,  carrots, tomatoes, Natural raisins, Italian oregano, marjoram , Delicata squash, onions, garlic, Meyer lemons, and blood oranges. Let’s see what I cook up this week!

Did you know that Club Dine In! is on Twitter and Facebook? Follow @clubdinein for daily health, fitness, and social news, recipes and delicious tips! Join the Club Dine In! community on Facebook to connect with like-minded people and find out about exclusive Club Dine! events.

Whole Grain vs Refined Flour

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It is day 13 of January Rules and I am going strong. Interestingly, I have been presented with opportunities to eat processed flours- like croissant sandwiches, Mac n’ Cheese from Grub, and pizza from Tony’s Coal Fired Pizza. Constantly. I normally do follow the three rules of January Rules, or at least I thought I did. I have come to realize that my weakness for food made with refined flour is greater than I thought and I make a lot of exceptions. Pizza, croissants, desserts, breads, pasta- oh you name it and I love it. Unfortunately, all of these things are made with refined flours that have very little nutritional value and contribute to empty calories, fatigue, malnourishment, constipation, mood swings, and preventable chronic diseases.

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Patate Arrosti con Rosmarino- Potluck Party

Join Club Dine In! and Slow Food SF at JAX Vineyard’s Loft for a potluck featuring recipes from the new book, Cooking with Italian Grandmothers by Jessica Theroux.  Choose your favorite recipe from the cookbook and join us for dinner. JAX Vineyard will pour wine and California Olives and Oils will  have olive oil for tasting. Theroux will be at the potluck and  show a screening from her time in Italy. Members can stay connected through an discussion board on Facebook to share ideas, experiences and suggestions with each other.

When: Janaury 16, 2011 5-8PM
Where: JAX Vineyards SF Loft 334 Brannan Street San Francisco, CA 94107
RSVP: Tickets are $15 per person and includes an olive oil tasting and 1 glass of JAX Vineyard wine with dinner.